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Holiday Tutorial: How to Make a Deep-Fried Turkey
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Rob
November 3, 2016 at 1:37 PM
I couldn’t see the video, so I’m not sure what they spoke on but in my experiences with frying turkey, I always over flow the oil. I have always followed the the rule of before you heat the oil, put the turkey in the pot and fill it with water til the bird is covered. Then take the bird out and the water level will tell you how much oil should be put in once the water is removed. Problem with this is the peanut oil expands a good but after it is heated which leads to the overflow. It’s not too big of a deal as long as you remember to turn the burner off before putting the turkey in, otherwise you will be frying yourself.
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