- How To Treat Blisters And Itches Naturally
- The Best Survival Weapon…Ever?
- Stay Clean, Stay Healthy, SURVIVE
- What Is The Real “Startup Cost” of Living Off Grid
- The Real Science Behind A Gunfight
- “Need To Know” Rules When Picking Edible & Medicinal Plants
- 16 Creature Comforts For When You Need To Hunker Down
- 101 “Oddball Items” To Stock Before TSHTF
- Strike Master, Strikes Again
- One More Reason To Keep Purell On Hand
DIY Survival Foods You’ll Actually Want To Eat
When you plan for a post event situation, one of the first and most important considerations is how to keep your family fed without access to grocery stores or the luxury of refrigeration.
Having to eat only foods that are easily preserved and stored for long amounts of time does narrow your options, but it doesn’t completely eliminate the possibility of having delicious meals!
These recipes and DIY preps are made for keeping a long time and survival situation friendly cooking.
Read on to discover the delicious things you can eat even after the SHTF.
Want to know how to make beef jerky? We did, too. We decided to make our own beef jerky to see just how easy or difficult it was. We were curious to see how our homemade version compared with what you could buy in stores. The result? A rich, salty, high protein snack that tastes delicious, far better than most all we purchased. We were surprised and excited to learn that jerky could be made simply at home, and that no expensive tools, ingredients or equipment was required. We love being able to flavor our jerky any way we choose, the combinations of flavors you have available are as limitless as your imagination.
How to make homemade survival bars that actually taste good- I have now tried many of packaged survival bars, and have made a fruit flavored recipe for homemade emergency food bars with a long shelf life. I thought to myself, surely there is a better way to make a homemade survival food bar. The fruit Jello bars are good, but are awfully sweet. They also do not have the nutritional value I knew you could pack into a bar. The solution? Chocolate and Chia seeds.
Want to learn how to make homemade survival bars? So did I. Over the past few months, I decided to try a few varieties, and this is my favorite so far. The texture is right, the flavor is right, especially is you are a fan of fruity cereal. These taste a lot like Crunch Berries! You can also try lemon and orange flavored Jello in these easy to make bars. I guess together, they taste like Trix or Fruity Pebbles. Something like that, anyway. I promised I would try these, and I just had not one, but two for a snack before I could put them down. Going to admit something here- I am a bit of a food critic. If I say these are good, they are good. Otherwise, I am going to call them edible. These are actually good. They are not like bricks, and they are not dry and bland.
Most dried fruit recipes call for dehydrators, but not this one. Using your oven and the chart above you can create your very own dried and preserved fruit that would last much longer than unpreserved fruits. This will be a project you’ll be happy to have completed in a post event situation, as fruit could be one of the harder foods to come by without access to grocery stores.
This is one of the less practical items on this list. You need eggs and oil to add to this recipe in order to bake the cookies and you’ll obviously need an oven or some other convection heat to cook these treats. Also, these are obviously not going to provide with a lot of useful nutrients and nourish your body. But all of that aside, a lot can be said for planning to have some sort of creature comforts around in your planning for emergency. That, after all, is what this whole list is about! Not having survival food just to live off of, but also to enjoy!
These aren’t for everyone. There are people out there who absolutely love pickled eggs and others who won’t even try them. Though the thought of this food might be a lot to process, do yourself a favor and at least try them! They’re inexpensive to make and preserve tons of protein for a long time. And yo might be surprised by the delightful texture and added flavor created by jarring and pickling eggs.\
This recipe is for when you don’t have access to a lot of time, energy, or an oven. Being able to make delicious bread quickly over a stove or grill can add some versatility to your preparation of this important survival staple.
Cheese, bacon, and biscuits. Need we say more? These biscuits won’t keep as long as something like a hardtrack or survival bread, but they taste a heck of a lot better! This isn’t what you’ll want stocked as your main source of survival food, but having these around as a treat and taste of normalcy will make your day that much easier to get through.
Being able to enjoy your food even in an emergency situation will make all the difference in the morale and good spiritedness in your group.
Get the latest news, reviews and features directly into your inbox.
Like Survival Life on Facebook